• Flexible secondment
  • No worries, but personnel at hand
  • Official SVH training
  • AYS team membership


Your search for and concerns about good and flexibly employable catering industry staff end here. 'At your service' ensures that everything is taken care of in detail, all year round.

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At your service provides official Stichting Vakbekwaamheid Horeca (SVH, Foundation for competence in catering industry) training and therefore guarantees quality. We prepare local heroes for a great job in the hotel and catering industry.

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Which job vacancy is most appealing to you? At your service offers the right training. After completion, you can start working as an AYS team member!

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The Curaçao Restaurant Association has had constructive discussions with At Your Service Caribbean. The drive and enthusiasm of its founders inspires confidence that such an organization has been established to boost the level of service provided on the island. »

The knowledge of founder Marc Mulder together with the experience of secondment brought by Ron van der Velden will introduce a new concept to Curaçao which will take many restaurants forward.

"We entered into a partnership with the utmost confidence in collaborating on improving the level of service provided in the hospitality industry."

- Egon Sybrandy

About At your service

At your service is a training and secondment agency for the hotel and catering industry on Curaçao. We are here to help local restaurants and resorts as well as local heroes who want to work in the hotel and catering industry. We relieve the burdens restaurants and resorts face when it comes to personnel management. We take on responsibility for staff, take care of all human resources matters, ensure flexible availability, and take on all risks. Above all, At your service offers hotel and catering courses which adhere to SVH standards and come with an official SVH certificate. Anyone who has the right level of motivation is welcome to follow these courses. People who successfully complete these courses can start working in the hotel and catering industry as an AYS employee.

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